Fennel & Co Catering Newcastle

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Alternate Drop Function Catering

For a more formal sit-down events & functions such as presentations, corporate events or wedding catering the traditional alternate drop catering menu is the perfect choice. Fennel & Co. Catering Newcastle have developed a divine selection of entrees, mains and desserts sure to please any guest. Contact us here or phone 0413 802 418 for to arrange catering for functions in the Newcastle, Hunter Valley and Port Stephens (Nelson Bay) areas.


Entrees

Pork Belly w/ Dehydrated Grape & Radish Salad, Parsnip Puree & Confit Fennel
Binnie Beef Wagyu w/ Miso Corn, Pickled Cucumber & Fried Eschalots
Seared Scallops w/ Red Grape Fruit, Coconut & Curried Eggplant Relish
Tuna Carpaccio w/ Chilli Jam, Puffed Rice, Mint & Green Papaya Daikon
Braised Lamb Tortellini w/ Ragout, Soft Polenta & Gremolata
Roast Duck Breast w/ Parfait, Pumpkin Puree & Scratching’s GF

Mains

Pressed Shawarma Lamb Shoulder w/ Toum, Beetroot Hummus, Fennel & Pomegranates
Ballantine Chicken on Celeriac Puree, Kale, Currents, Slow Roasted Celeriac & Celeriac Chips.
Braised Brisket w/ Eggplant Cream, Lentils, Toum & Fennel GF
Lamb Rump Marinated in Cumin Charred Onion Yoghurt w/ Miso Eggplant Cream, Capsicum Jam & Sage
Beef Flank, Soubise Puree, Veg
Pan Fried Atlantic Salmon, Chilli Jam & Tamari Seeds w/ Green Papaya, Cucumber, Coriander, Thai Basil & Asin Manis Salad
Lentil Dahl w/ Spiced Roasted Heirloom Carrots, Temper Curry Leaves, Labneh & Chilli Thread

Desserts

Pistachio Brulee w/ Macerated Strawberries & Tuile
Sticky Date Pudding w/ Dulce De Leche & Vanilla Bean Ice Cream
Frangipan & Rose Syrup w/ Puff Chard & Pistachio Cream
Chocolate Cremeux w/ Peanut Brittle & Mandarin Gel
Eton Mess w/ Mascarpone, Berry Compote, Meringue, Chocolate Truffle
Yuzu Curd w/ Meringue, Shortcrust & Pickled Watermelon Rind
Rhubarb Custard Filled Brioche Fritters w/ White Chocolate & White Balsamic
Cheese Course – Chefs Selection of Local & Imported Cheese w/ Lavosh, Nuts & Fruits

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