Fennel & Co Catering Newcastle

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Banquet Dinner Catering Menu

Banquets are rapidly becoming a popular option for sit-down events. Banquets create a relaxed family dinner feel where guests are able to share and interact over a gorgeous meal. This makes banquets a perfect option for work events, dinner parties and wedding catering. Fennel & Co. Catering Newcastle offer a delectable choice of meats and sides to make your Banquet the talk of the table. To book your banquet dinner in the Newcastle, Port Stephens or Hunter Valley regions please phone us on 0413 802 418 or message us here.


Banquet Entree Course – 3 Selections

Sticky Pork with Coriander, Nuoc Jam & Peanuts
Smoked Salmon with Horseradish Cream, Avocado Mousse, Orange Segments & Puffed Black Rice
Shawarma Roast Cauliflower Steaks
Duck Breast, Creamed Eggplant, Toum & Crispy Kale
Fried King Prawns in XO
Handmade Prawn & Scallop Dumplings Served in House Bisque
Bang Bang Chicken, Pea Shoots, Sesame, Corriander & Szechuan
Tuna Carpaccio, Chilli Jam, Puffed Rice & Daikon
Warmed Marinated Olives
Beef Fillet w/ Mint, King Brown Mushrooms, Kaffir Lime & Chilli Lime Dressing

Banquet Main Course – Choose 2 Meats & 3 Sides

Meats

Crispy Ginger & Miso Chicken Maryland
Sticky Braised Beef Short Rib w/ Fried Curry Leaves & Chilli Thread
Roast Chicken w/ Carrot Puree & Crispy Kale GF
Slow Cooked Lamb Shoulder w/ Pea Puree & Chimichurri GF
Braised Brisket w/ Eggplant Cream, Lentils, Toum, Fennel, Mint & Pomegranate GF
Salmon w/ Chill Jam, Dill, Radish & Salmon Roe
Braised Persian Beef w/ Chimichurri & Celeriac Puree GF
Crispy Pork Belly w/ Parsnip Puree & Confit Fennel GF
Pork Cutlet Marinated in Coconut Cream & Mekong Whisky w/ Chilli Sautéed Mixed Mushroom
Master Stock Glazed Pork Belly w/ Coriander, Peanut & Chilli

Hot Sides

Mixed Roast Vegetables w/ Parsnip Puree & Dukkah V GF
Roast Eggplant w/ Tahini, Pine Nuts & Lentils V GF
Ginger & Orange Mixed Roast Baby Carrots w/ Cumin & Yoghurt V GF
Peas, Bacon, Potato & Parmesan GF
Fried Brussels, Mint, Currants & Vincotto Dressing GF
Roast Broccoli, Miso Corn, Crispy Quinoa, Fried Eschalots & Wombok V GF
Potato Bake GF
Triple Cooked Chat Potatoes w/ Zaatar V GF
Persian Rice w/ Mint, Candied Walnuts & Pomegranates
Braised Chick Peas w/ Coconut Cream & Gai Lan
Thyme & Sherry Roast Portobello Mushrooms w/ Fetta & Truffle Crumb
Charred Broccolini, Kimchi & Tamari Seeds

Cold Sides

Red Rice, Pickled Beets, Rocket, Currant & Feta V GF
Green Bean, Roast Capsicum, Kalamata Olives and Dukkah V GF
Orecchiette Pasta, Roast Pumpkin, Pesto, Spinach & Parmesan V
Charred Chickpea, Rocket, Baby Herbs & Tomato Salsa V GF
Green Beans w/ Preserved Lemon & Almond V GF
Cracked Freekeh w/ Shaved Onion, Fetta, Pepita Seeds & Pomegranate V
Mixed Grain Salad w/ Spiced Roast Carrots, Mint, Goats Curd, Seeds & Barberries V
Rocket, Fennel, Mint, Lemon & Parmesan V GF
Wild Rice Fattoush w/ Cucumber, Red Capsicum, Dill & Zaatar Vinaigrette
Cucumber Kimchi

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