Banquet Entree Course – 3 Selections
Sticky Pork with Coriander, Nuoc Jam & Peanuts
Smoked Salmon with Horseradish Cream, Avocado Mousse, Orange Segments & Puffed Black Rice
Prosciutto, Pear & Gorgonzola
Kingfish Ceviche, Pickled Enoki & Wasabi
Grilled King Prawn with Fennel & Parmesan Salad
Whole Baked Brie with Fig Jam and Fresh Honeycomb
Handmade Prawn & Scallop Dumplings Served in House Bisque
Scallops Celeriac Roumelade & Romesco
White Anchovies w/ Tomato, Cress, Parsley & Sourdough Crisp
Warmed Marinated Olives
Banquet Main Course – Choose 2 Meats & 3 Sides
Meats
Roast Chicken w/ Carrot Puree & Spinach
Slow Cooked Lamb Shoulder w/ Pea Puree & Chimi Churri
Braised Brisket w/ Egglant Cream, Lentils, Toum, Fennel, Mint & Pomegranite
Salmon w/ Beetroot Hummus, Cress & Radish
Braised Beef w/ Spinach & Celeriac Puree
Crispy Pork Belly w/ Spinach, Radish & Cauliflower Puree
Master Stock Glazed Pork Belly w/ Coriander, Peanut & Chilli
Hot Sides
Mixed Roast Vegetables w/ Parsnip Puree & Dukkah V GF
Roast Eggplant w/ Tahini, Pinenuts & Lentils V GF
Ginger & Orange Mixed Roast Baby Carrots w/ Cumin & Yoghurt V GF
Peas, Bacon, Potato & Parmesan GF
Braised Brussels, Speck, Baby Spinach, Confit Eshallots & Cauliflower Puree GF
Warm Quinoa, Roast Pumpkin, Spinach & Confit Tomato V
Chinese Eggplant w/ Garlic, Shallots & Oyster Sauce
Potato Bake GF
Rosemary & Garlic Potatoes V
Cold Sides
Red Rice, Pickled Beets, Rocket, Currant & Feta V
Green Bean, Roast Capsicum, Olives & Dukkah V
Orecchiette Pasta, Roast pumpkin, Pesto, Spinach & Parmesan V
Charred Chickpea, Rocket, Baby Herbs & Tomato Salsa V
Green Beans w/ Preserved Lemon & Almond
Cracked Frekkah w/ Roast Beetroot, Feta, Papita Seeds & Pomegranate V
Mixed Grain Salad w/ Lentils, Pearl Barley, Mints, Goats Curs, Seeds & Barberries
Rocket, Fennel, Mint, Lemon & Parmesan V
Raw Shaved Broccoli, Roast Spiced Carrots, Kale, Currants & Mung Bean V