Fennel & Co Catering Newcastle

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Banquet Dinner Catering Menu

Banquets are rapidly becoming a popular option for sit-down events. Banquets create a relaxed family dinner feel where guests are able to share and interact over a gorgeous meal. This makes banquets a perfect option for work events, dinner parties and wedding catering. Fennel & Co. Catering Newcastle offer a delectable choice of meats and sides to make your Banquet the talk of the table. To book your banquet dinner in the Newcastle, Port Stephens or Hunter Valley regions please phone us on 0413 802 418 or message us here.


Banquet Menu DOWNLOAD MENUS

Banquet Entrée Course* – 3 Selections

Sticky Pork with Coriander, Nuoc Jam & Peanuts
Smoked Salmon with Horseradish Cream, Avocado Mousse, Orange Segments & Puffed Black Rice
Prosciutto, Pear & Gorgonzola
Kingfish Ceviche, Pickled Enoki & Wasabi
Grilled King Prawn with Fennel & Parmesan Salad
Whole Baked Brie with Fig Jam and Fresh Honeycomb
Handmade Prawn & Scallop Dumplings Served in House Bisque
Scallops Celeriac Roumelade & Romesco
White Anchovies w/ Tomato, Cress, Parsley & Sourdough Crisp
Warmed Marinated Olives

Banquet Main Course – Choose 2 Meats & 3 Sides

Meats

Roast Chicken w/ Carrot Puree & Spinach
Slow Cooked Lamb Shoulder w/ Pea Puree & Chimi Churri
Braised Brisket w/ Egglant Cream, Lentils, Toum, Fennel, Mint & Pomegranite
Salmon w/ Beetroot Hummus, Cress & Radish
Braised Beef w/ Spinach & Celeriac Puree
Crispy Pork Belly w/ Spinach, Radish & Cauliflower Puree
Master Stock Glazed Pork Belly w/ Coriander, Peanut & Chilli

Hot Sides

Mixed Roast Vegetables w/ Parsnip Puree & Dukkah V GF
Roast Eggplant w/ Tahini, Pinenuts & Lentils V GF
Ginger & Orange Mixed Roast Baby Carrots w/ Cumin & Yoghurt V GF
Peas, Bacon, Potato & Parmesan GF
Braised Brussels, Speck, Baby Spinach, Confit Eshallots & Cauliflower Puree GF
Warm Quinoa, Roast Pumpkin, Spinach & Confit Tomato V
Chinese Eggplant w/ Garlic, Shallots & Oyster Sauce
Potato Bake GF
Rosemary & Garlic Potatoes V

Cold Sides

Red Rice, Pickled Beets, Rocket, Currant & Feta V
Green Bean, Roast Capsicum, Olives & Dukkah V
Orecchiette Pasta, Roast pumpkin, Pesto, Spinach & Parmesan V
Charred Chickpea, Rocket, Baby Herbs & Tomato Salsa V
Green Beans w/ Preserved Lemon & Almond
Cracked Frekkah w/ Roast Beetroot, Feta, Papita Seeds & Pomegranate V
Mixed Grain Salad w/ Lentils, Pearl Barley, Mints, Goats Curs, Seeds & Barberries
Rocket, Fennel, Mint, Lemon & Parmesan V
Raw Shaved Broccoli, Roast Spiced Carrots, Kale, Currants & Mung Bean V

Banquet Packages Pricing

(per person pricing)

*Entrée Banquet – Package Extra = $20.00

Two Course
5 canapes + Banquet Main OR Banquet Main + Dessert Grazing Table
$50.00 pp

Three Course
5 canapes + Banquet Main + Dessert Grazing Table
$60.00 pp

Four Course
Grazing Table Antipasto/Cheese + 5 Canapes + Banquet Main + Dessert Grazing Table
$70.00pp

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