Fennel & Co Catering Newcastle

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Banquet Dinner Catering Menu

Banquets are rapidly becoming a popular option for sit-down events. Banquets create a relaxed family dinner feel where guests are able to share and interact over a gorgeous meal. This makes banquets a perfect option for work events, dinner parties and wedding catering. Fennel & Co. Catering Newcastle offer a delectable choice of meats and sides to make your Banquet the talk of the table. To book your banquet dinner in the Newcastle, Port Stephens or Hunter Valley regions please phone us on 0413 802 418 or message us here.


Banquet Main Course – Selection of 2 Meats & 3 Sides

Meats

Crispy Ginger & Miso Chicken Maryland
Sticky Braised Beef Short Rib w/ Fried Curry Leaves & Chilli Thread GF
Roast Chicken w/ Carrot Puree & Crispy Kale GF
Slow Cooked Lamb Shoulder w/ Pea Puree & Chimichurri GF
Braised Brisket w/ Eggplant Cream, Lentils, Toum, Fennel, Mint & Pomegranate GF
Salmon w/ Chill Jam, Dill, Radish & Salmon Roe
Braised Persian Beef w/ Chimichurri & Celeriac Puree GF
Crispy Pork Belly w/ Parsnip Puree & Confit Fennel GF
Pork Cutlet Marinated in Coconut Cream & Mekong Whisky w/ Chilli Sautéed Mixed Mushroom GF
Master Stock Glazed Pork Belly w/ Coriander, Peanut & Chilli

Hot Sides

Mixed Roast Vegetables w/ Parsnip Puree & Dukkah V GF
Roast Eggplant w/ Tahini, Pine Nuts & Lentils V GF
Ginger & Orange Mixed Roast Baby Carrots w/ Cumin & Yoghurt V GF
Peas, Bacon, Potato, Parmesan & Salsa Verde GF
Fried Brussels, Mint, Currants & Vincotto Dressing VG GF
Roast Broccoli, Miso Corn, Crispy Quinoa, Fried Eschalots & Wombok VG GF
Potato Bake GF
Triple Cooked Chat Potatoes w/ Zaatar VG GF
Persian Rice w/ Mint, Candied Walnuts & Pomegranates VG GF
Braised Chick Peas w/ Coconut Cream & Gai Lan V GF
Thyme & Sherry Roast Portobello Mushrooms w/ Fetta & Truffle Crumb V
Charred Broccolini, Kimchi & Tamari Seeds VG

Cold Sides

Red Rice, Pickled Beets, Rocket, Currant & Feta V GF
Green Bean, Roast Capsicum, Kalamata Olives and Dukkah VG GF
Orecchiette Pasta, Roast Pumpkin, Pesto, Spinach & Parmesan V
Charred Chickpea, Rocket, Baby Herbs & Tomato Salsa VG GF
Green Beans w/ Preserved Lemon & Almond VG GF
Cracked Freekeh w/ Shaved Onion, Fetta, Pepita Seeds & Pomegranate V
Mixed Grain Salad w/ Spiced Roast Carrots, Mint, Goats Curd, Seeds & Barberries V
Rocket, Fennel, Mint, Lemon & Parmesan V GF
Wild Rice Fattoush w/ Cucumber, Red Capsicum, Dill & Zaatar Vinaigrette VG GF
Cucumber Kimchi VG GF

Banquet Entree Course – 3 Selections

(Package Upgrade Option)

Beef Fillet w/ Mint, King Brown Mushrooms, Kaffir Lime & Chilli Lime Dressing GF
Sticky Pork with Coriander, Nuoc Jam & Peanuts
Smoked Salmon with Horseradish Cream, Avocado Mousse, Orange Segments & Puffed Black Rice P GF
Shawarma Roast Cauliflower Steaks VG
Duck Breast, Creamed Eggplant, Toum & Crispy Kale GF
Fried King Prawns in XO P
Handmade Prawn & Scallop Dumplings Served in House Bisque P
Bang Bang Chicken, Pea Shoots, Sesame, Corriander & Szechuan GF
Tuna Carpaccio, Chilli Jam, Puffed Rice & Daikon P GF
Warmed Marinated Olives VG GF

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