Banquet Main Course – Selection of 2 Meats & 3 Sides
Meats
Crispy Ginger & Miso Chicken Maryland
Sticky Braised Beef Short Rib w/ Fried Curry Leaves & Chilli Thread GF
Roast Chicken w/ Carrot Puree & Crispy Kale GF
Slow Cooked Lamb Shoulder w/ Pea Puree & Chimichurri GF
Braised Brisket w/ Eggplant Cream, Lentils, Toum, Fennel, Mint & Pomegranate GF
Salmon w/ Chill Jam, Dill, Radish & Salmon Roe
Braised Persian Beef w/ Chimichurri & Celeriac Puree GF
Crispy Pork Belly w/ Parsnip Puree & Confit Fennel GF
Pork Cutlet Marinated in Coconut Cream & Mekong Whisky w/ Chilli Sautéed Mixed Mushroom GF
Master Stock Glazed Pork Belly w/ Coriander, Peanut & Chilli
Hot Sides
Mixed Roast Vegetables w/ Parsnip Puree & Dukkah V GF
Roast Eggplant w/ Tahini, Pine Nuts & Lentils V GF
Ginger & Orange Mixed Roast Baby Carrots w/ Cumin & Yoghurt V GF
Peas, Bacon, Potato, Parmesan & Salsa Verde GF
Fried Brussels, Mint, Currants & Vincotto Dressing VG GF
Roast Broccoli, Miso Corn, Crispy Quinoa, Fried Eschalots & Wombok VG GF
Potato Bake GF
Triple Cooked Chat Potatoes w/ Zaatar VG GF
Persian Rice w/ Mint, Candied Walnuts & Pomegranates VG GF
Braised Chick Peas w/ Coconut Cream & Gai Lan V GF
Thyme & Sherry Roast Portobello Mushrooms w/ Fetta & Truffle Crumb V
Charred Broccolini, Kimchi & Tamari Seeds VG
Cold Sides
Red Rice, Pickled Beets, Rocket, Currant & Feta V GF
Green Bean, Roast Capsicum, Kalamata Olives and Dukkah VG GF
Orecchiette Pasta, Roast Pumpkin, Pesto, Spinach & Parmesan V
Charred Chickpea, Rocket, Baby Herbs & Tomato Salsa VG GF
Green Beans w/ Preserved Lemon & Almond VG GF
Cracked Freekeh w/ Shaved Onion, Fetta, Pepita Seeds & Pomegranate V
Mixed Grain Salad w/ Spiced Roast Carrots, Mint, Goats Curd, Seeds & Barberries V
Rocket, Fennel, Mint, Lemon & Parmesan V GF
Wild Rice Fattoush w/ Cucumber, Red Capsicum, Dill & Zaatar Vinaigrette VG GF
Cucumber Kimchi VG GF
Banquet Entree Course – 3 Selections
(Package Upgrade Option)
Beef Fillet w/ Mint, King Brown Mushrooms, Kaffir Lime & Chilli Lime Dressing GF
Sticky Pork with Coriander, Nuoc Jam & Peanuts
Smoked Salmon with Horseradish Cream, Avocado Mousse, Orange Segments & Puffed Black Rice P GF
Shawarma Roast Cauliflower Steaks VG
Duck Breast, Creamed Eggplant, Toum & Crispy Kale GF
Fried King Prawns in XO P
Handmade Prawn & Scallop Dumplings Served in House Bisque P
Bang Bang Chicken, Pea Shoots, Sesame, Corriander & Szechuan GF
Tuna Carpaccio, Chilli Jam, Puffed Rice & Daikon P GF
Warmed Marinated Olives VG GF