Canapes and Finger Food are a great option for creating a relaxed informal feel at any event. Think birthdays, engagements, dinner parties and wedding catering. Fennel & Co. Catering Newcastle can help you create a stress free event with a wide variety delicious of hot, cold and sweet bite sized morsels to suit any taste. With the option of our Bigger Bites & Bowls your guests can be treated to a delicious substantial sized meal, without the need to sit down.
Our canape catering menu is available for events hosted throughout Newcastle, The Hunter Valley and Port Stephens (Nelson Bay) areas. To enquire or make a booking please phone 0413 802 418 or fill out our contact form.
Canape Catering Menu
Cold Selections
Brioche Bites w/ Pumpkin Ricotta & Fetta V
Grilled Zuchinni Scrolls w/ Activated Almond & Beetroot VG
Sushi V P VG
Creamed eggplant, roast capsicum and fetta on croute V
Tomato Bruschetta En Croute V *
Smoked salmon & chive mousse tarts P
Savoury eclair W/ Chicken, Avocado & Almond
Roast Beef Crostini W/ Horseradish cream & Caramelised Onion
Air Dried Beef Cigars w/ Dukkha & Onion Jam GF
Smoked Salmon, Pickled Enoki, Avocado Mousse on Black Sesame Crisp P
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream (groups over 50 guests only) P
Brie w/ Fig Jam & Crushed Pistachios V
Hot Selections
Polenta Chips w/ Romesco VG, GF
Fried Tofu w/ Mapo Pulled Jackfruit VG
Quinoa & Potato Fritters w/ Kasundi Relish VG
Middle Eastern Fried Cauliflower w/ Whipped Beetroot Feta & Dukkah V
Chorizo Poppers w/ Paprika Mayo
Crumbed Eggplant & Bocconcini Bites w/ Lemon & Zaatar V
Grilled Chorizo w/ Chimmi Churri & Shaved Fennel GF
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eshallots GF
Prawn Dumplings w/ Asian Dipping Sauce P
Snapper & Lemongrass Fritters w/ Wasabi Mayo P
Cauliflower & Truffle Shot w/ Tuscan Crumbs V
Tomato, Leek and Goats Cheese Tarts V
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion GF
Semi-Dried Tomato and Fetta Arancini w/ Basil Pesto V
Jalapeno & Cheddar Poppers w/ Paprika Aioli V
Lamb and Harissa Sausage Rolls w/ Tomato Chutney
Pork and Fennel Sausage Rolls w/ Tomato Chutney
Pea & Ham Croquet
Peking Duck Spring Rolls w/ Sweet Soy Sauce
Vegetarian Spring Rolls w/ Sweet Soy sauce V
Chicken Satay Skewers GF
Lamb Ribs w/ Salsa Verde GF
Seafood Canapes
Natural Sydney Rock Oysters w/ Nuoc Cham
Seared Scallop Spoon w/ Romesco & Salsa Verde
Seared Scallop Spoons w/ Green Mango, Coriander & Mint
Alaskan Crab Tartlets
King Prawn & Avocado Crustini
White Anchovy & Tomato Salsa En Croute
Substantial Roving
Sliders, Baos & Tacos
Angus Beef Cheeseburger Slider w/ Lettuce & Special Sauce
Southern Fried Chicken Slider w/ Lettuce, Tomato & Peri Peri Aioli
Sticky BBQ Pulled Pork Slider w/ Apple, Radish & Carrot Slaw
Crumbed Mushroom Slider w/ Pickled Beetroot, Rocket & Romesco
Cripsy Chicken Bao w/ Sweet Soy, Pickled Cabbage & Coriander
Sticky Pork Belly Bao w/ Carrot, Coriander, Nuoc Cham & Fried Eshallots
Crumbed Mushroom Bao w/ Pickled Cucumber, Purple Cabbage & Sticky Soy
Baja Fish Taco w/ Purple Cabbage, Chipotle Cream, Corn Salsa & Paprika Mayo
Pulled Beef Taco w/ Lettuce, Cheese Sauce, Guacamole, Tomato Salsa & Sour Cream
Crispy Chicken Taco w/ Jalepeno & Lime Mayo, Charred Corn & Pineapple Salsa
Pulled Pork Taco w/ Purple Cabbage, Apple, Radish & Chipotle Aioli
Carne Asada Steak Taco w/ Chimmi Churri, Tomato, Coriander & Shaved Asparagus
Bigger Bowls
Beef Cheek Nachos w/ Cheese Sauce, Guacamole, Sour Cream & Tomato Salsa
Vegetarian Nachos w/ Cheese Sauce, Guacamole, Sour Cream & Tomato Salsa
Chicken & Pumpkin Creamy Pesto Orrechetti Pasta
Chorizo, Mushroom & Spinach Penne
Chicken & Red Rice Salad w/ Pickled Beets, Currants, Rocket & Fetta
Quinoa, Pumpkin, Kale & Confit Heirloom Tomato Salad V
Chicken & Cashew Korma on Rice
Eggplant & Potato Korma on Rice w/ Coriander, Almonds & Yoghurt
Slow Cooked Lamb Shoulder w/ Freekah, Parsley, Mint Fetta, Pomegranate, Pickled Tomato & Fennel
Raw Broccoli, Roast Spiced Carrots, Kale & Mung Bean Nourish Bowl
Seafood Bigger Bowls
Marinated Grilled Baby Octopus w/ Confit Tomato, Rocket & Balsamic
Prawn Cocktail w/ Avocado Cream, Shredded Iceberg & Sriracha Mayo
Smoked Ocean Trout Salad w/ Beetroot, Radish & Cress
Baked Snapper on a Medley of Tomato, Spinach, Olives & Fried Kale