Grazing Tables Pricing
All Grazing Tables are priced at $16.00 per person, per table
Canape Menu Pricing
Hot & Cold Option
(per person)
5 Canapes = $17.00 (5 selections)
8 Canapes = $22.00 (6 selections)
12 Canapes = $34.00 (9 selections)
15 Canapes = $38.00 (10 selections)
Seafood Canapes* – additional $2 per person per canape in conjunction with package pricing
Substantial Roving Menu Pricing
Sliders, Baos & Tacos
(per person)
1 per person = $7.00 (1 selection)
2 per person = $12.50 (2 selections)
3 per person = $18.00 (3 selections)
Bigger Bowls
1 per person = $12.00 (1 selection)
2 per person = $22.00 (2 selections)
Seafood Bowls
1 per person = $14.00 (1 selection)
Banquet Packages Pricing
(per person pricing)
Entrée Banquet* – Package Extra = $20.00
Two Course
5 canapes + Banquet Main OR Banquet Main + Dessert Grazing Table
$50.00 pp
Three Course
5 canapes + Banquet Main + Dessert Grazing Table
$60.00 pp
Four Course
Grazing Table Antipasto/Cheese + 5 Canapes + Banquet Main + Dessert Grazing Table
$70.00pp
Alternate Drop Packages
(per person pricing)
Canape 2 Course
5 Canapes + Alternate Main
$52.00 pp
Plated 2 Course – Alternate Entrée + Alternate Main OR Alternate Main + Alternate Dessert
$54.00 pp
Canape 3 Course – 5 Canapes + Alternate Drop Main + Alternate Drop Dessert
$62.00 pp
Plated 3 Course – Alternate Entrée + Alternate Main + Alternate Dessert
$64.00 pp
Canape 4 Course – 5 Canapes + Alternate Entrée + Alternate Main + Alternate Dessert
$74.00 pp
Minimum Requirement During Peak Season
Peak Season – February to April and September to December
During Peak Season we have a minimum requirement of 80 guests & a minimum spend on food equivalent to a 3 course package ($60 pp)
Hire & Staffing
We offer Crockery, Cutlery, Linen Napkins, Glassware and Bar Equipment for Hire – prices on request.
Waitstaff = $40 per hour (minimum of 4 hours)
RSA Barstaff = $45 per hour (minimum of 4 hours)
For further information or to enquire about booking please contact us here or phone 0413 802 418.