Packages for 2019-2020
Prices available on request
Banquet Packages
Two Course
5 canapes + Banquet Main OR Banquet Main + Dessert Grazing Table
Three Course
5 canapes + Banquet Main + Dessert Grazing Table
Four Course
Grazing Table Antipasto/Cheese + 5 Canapes + Banquet Main + Dessert Grazing Table
Alternate Drop Packages
Canape 2 Course
5 Canapes + Alternate Main
Plated 2 Course – Alternate Entree + Alternate Main OR Alternate Main + Alternate Dessert
Canape 3 Course – 5 Canapes + Alternate Drop Main + Alternate Drop Dessert
Plated 3 Course – Alternate Entree + Alternate Main + Alternate Dessert
Canape 4 Course – 5 Canapes + Alternate Entree + Alternate Main + Alternate Dessert
Minimum Requirement During Peak Season
Peak Season – February to April and September to December
During Peak Season we have a minimum requirement of 80 guests & a minimum spend on food equivalent to a 3 course package
Hire & Staffing
We offer Crockery, Cutlery, Linen Napkins, Glassware and Bar Equipment for Hire – prices on request.
For further information or to enquire about booking please contact us here or phone 0413 802 418.